From the famous terraces of Martinborough the 2015 Pinot Noir was crafted with 8% whole bunch fermentation and only 10 months in oak allowing the wine to retain its elegance.  An opulent wine with a bouquet of raspberries and forest floor reveals a supple mouthfeel of concentrated fruit and hints of spice. 

"An Old World-inspired pinot offering engaging, savoury complexity"  -Sam Kim, Wine Orbit  90/100 points