Home to Decibel, Giunta, & Testify by Daniel Brennan; New Zealand wine worth discovering.
Home to Decibel, Giunta, & Testify by Daniel Brennan; New Zealand wine worth discovering.
Have an Organic Feast with Us.
Celebrate the launch of our stunning new release, the certified organic Testify Red 2019, with an all-organic feast! We’ve partnered up with our friends from down the road at The Organic Farm Butchery to offer a meat-and-wine pack highlighting a selection of premium beef cuts with our biggest and boldest red to date.
Wines prized for purity, freshness, and vibrancy.
A family of wines. Testify wines are crafted for the cellar with longevity in mind, Decibel wines are classic examples of the terrior, and Giunta wines offer abundant fruit with a slightly esoteric take on style.
From Daniel’s vision to your table.
Winemaker Daniel Brennan moved from Philadelphia to make the wines he loved, leaving life as a touring rock band manager behind. These days he works with small-scale growers to produce award-winning wines using classic practices and minimal intervention.
Bestsellers and seasonal favourites.
Like organics and vegetarian wines? Same.
Every wine we make is suitable for both vegetarians and vegans so you can share these with all around the dinner table. All our wines come from certified sustainable vineyards, but Daniel is working closely with his growers to push things even further with a view to be certified organic across the board.
Taste something new in Hastings.
You can’t go wrong with a wine tasting at Decibel Central. Located at 101 Warren Street S. Hastings. With over 17 wines to choose from, there’s something for everyone in our range. Let Daniel and the team help you find your new favourite wine through a tasting at our cellar door or simply drop in to pick up a bottle. Walk-ins or appointments both welcome.
Come for dinner!
Join us at the big table for our monthly supper club in Decibel Central. A celebration of food, wine, and friendship; the evening will see you and 11 other guests enjoy a three course set menu designed by local chef Ben Cruse.
